Monthly Archives: March 2013

March 31, 2013

come ‘n get yer food on! beans, potatoes, eggs, chickens ‘n lemons up in the mix today. plus bbq pizzas and music and video performances later by: gun outfit moses campbell itasca brannigan’s law palm bay mr. cosmo segurson!!! pwyw as always between 11a and 3p!

March 29, 2013

Utah delights for the Friends of Utah, Los Angeles Chapter annual membership meeting: Green Salad: Cranberries, Candied Almonds, Balsamic Vinaigrette Chicken Salad Sandwich: Raisins, Country White Bread Funeral Potatoes: Potatoes, Sweet Potatoes, Spinach, Cheddar Rainbow Jello Better Than Sex Cake: Chocolate Cake, Caramel Fudge, Heath Bar Brazilian Lemonade More info on this program here.

March 29, 2013

Utah delights for the Friends of Utah, Los Angeles Chapter annual membership meeting: Green Salad: Cranberries, Candied Almonds, Balsamic Vinaigrette Chicken Salad Sandwich: Raisins, Country White Bread Funeral Potatoes: Potatoes, Sweet Potatoes, Spinach, Cheddar Rainbow Jello Better Than Sex Cake: Chocolate Cake, Caramel Fudge, Heath Bar Brazilian Lemonade More info on this program here.

March 28, 2013

It’s volunteer-led Spring! Break! week at TYFC, and today’s Sattvic Indian menu and special visuals in the evening are organized by volunteers Eva and Brock aka Experimental Half Hour: Tandoori masala gobhi (yogurt cauliflower) Chole (chickpeas) Dal (lentils) Rice Green salad with cilantro dressing Chai More info can be found here.

March 28, 2013

It’s volunteer-led Spring! Break! week at TYFC, and today’s Sattvic Indian menu and special visuals in the evening are organized by volunteers Eva and Brock aka Experimental Half Hour: Tandoori masala gobhi (yogurt cauliflower) Chole (chickpeas) Dal (lentils) Rice Green salad with cilantro dressing Chai More info can be found here.

Every collaborator who has made TYFC possible thus far

Every single resident artist, volunteer, advisor and organization that has contributed to Thank You For Coming, whether by giving us farm-fresh produce, being a 501c3 fiscal sponsor, working a kitchen shift, teaching a class, making one-of-a-kind ceramic platters, or executing their creative vision. Each is important, and all together, they are integral. Mostly, we remain… Read more »

March 26, 2013

Organic Paleo Dinner brought to you by TYFC volunteer Paola P… Everything is gluten-free, sugar-free, grain-free, soy-free, dairy-free and low-carb. All appetizers/salads, sides and dessert are vegan or can be served as a vegan option. All meats are free of antibiotics and added growth hormones, and organic where specified: Appetizers/salads $7: Cucumber Salad; Cole Slaw;… Read more »

March 21, 2013

Adding to the Exquisite Corpse, tonight’s menu includes: Nona’s Pasta – $7 Garden Soup – $3 Curried Bulgur Salad – $3 Carrot Cake >> Chocolate Thyme Cake – $3 Grapefruit Punch S/L – $2/$3 Cauliflower “Cous-Cous” – $3 3 Cheese Mac + Cheese Casserole – $7

March 20-March 24, 2013

THIS WEEK, March 20-24, at Thank You For Coming, join us for a grand game of the Exquisite Corpse — A drawing roll will be set out to create a continuous and collaborative drawing (with everyone that swings by) — to span the week and to be revealed in its completed state on Sunday. And… Read more »

Identical Lunch meta meta post post

We are repeatedly making Alison Knowles’ identical lunch this week for lunch and dinner … “a tunafish sandwich on whole wheat toast with lettuce and butter, no mayo, and a large glass of buttermilk with a cup of soup” — It’s the only thing we’re serving, with no deviations or special accommodations! Which means some… Read more »

March 13-March 16, 2013

This week, we bring you a menu for lunch and dinner which draws direct inspiration from Alison Knowles’ ongoing performance, The Identical Lunch: “The Identical Lunch was and is eaten many days of each week at the same place and at about the same time.” IDENTICAL LUNCH: a tunafish sandwich on wheat toast with lettuce… Read more »

March 13-March 17, 2013

This week, we bring you a menu for lunch and dinner which draws direct inspiration from Alison Knowles’ ongoing performance, The Identical Lunch: “The Identical Lunch was and is eaten many days of each week at the same place and at about the same time.” IDENTICAL LUNCH: a tunafish sandwich on wheat toast with lettuce… Read more »

Getting to 69¢

Alissa Walker sent us some questions about Japanther’s 69¢ Only project that didn’t end up getting published elsewhere. It’s been a project full of wonder and complexity — and we wanted to post our answers to these questions to help us process some of these ideas…