Monthly Archives: April 2013

May 4th: The Order Presents – Walpurgis Feast with Pig Roast

Spring Feast of Fire 7-10 pm, $25   This feast celebrates the coming of spring with the legend of Saint Walburga, an English-born nun who lived at the Heidenheim monastery in Germany and later became the abbess there. Saint Walburga was believed to have cured the illness of many local residents. After her death, she… Read more »

May 4th: The Heretics Kitchen — Indigo Dye Magic

CLASS IS NOW FULL AND SOLD OUT, THANK YOU! Saturday, May 4, 2-4 pm $25     Indigo dye, or pigment, is found in hundreds of different plants from around the globe.  It was used in ancient times to dye the linen wigs of the Pharoahs of Egypt and the garments of the Mayans. Today… Read more »

April 24-26, 2013

THE ORDER presents: FAMINE FOODS We’ve been hoarding for just such a time, but now our stock is running low.   potage + sop w/ pickles or foraged salad herbal tea   During times of famine, stores of grain for long-term emergencies were limited to the lords and nobles. People began to harvest wild edible… Read more »

April 24-26, 2013

THE ORDER presents: FAMINE FOODS We’ve been hoarding for just such a time, but now our stock is running low.   potage + sop w/ pickles or foraged salad herbal tea   During times of famine, stores of grain for long-term emergencies were limited to the lords and nobles. People began to harvest wild edible… Read more »

April 20th: FEAST

THE ORDER presents: FEAST #2, Sumptuous Sausage Fest   sausage – pork, chicken, or veggie red potatoes cabbage salad fruits, nuts, cheese bear’s orchard fermented grapes herbal tea  

April 20th: The Order Presents – FEAST #2, Sumptuous Sausage Fest

$20 per person RSVP to hereticskitchen@gmail.com   English sumptuary laws were enacted at the time of the Black Death to protect class order from the onslaught of alluring lower class women who were seizing velvets, purple silks and other royal apparel at bargain basement prices as bodies to fill those power clothes were falling dead… Read more »

April 17 – 20, 2013

THE ORDER presents: FAMINE FOODS We’ve been hoarding for just such a time, but now our stock is running low.   potage + sop w/ pickles or foraged salad herbal tea   During times of famine, stores of grain for long-term emergencies were limited to the lords and nobles. People began to harvest wild edible… Read more »

April 11, 2013

THE ORDER is in residence. MAKE DO LUNCH Green salad with asparagus, gleaned arugula and green goddess dressing Pickled Vegetables Currybird (or currycurd) salad with heretic homegrown sprouts FunGAL gravy with potatoes or biscuits Bottomless 100 year old OR Golden Age soup Green gruel Banana bread Sweet cheap crepes Foraged mugwort lemonade or tea

April 11, 2013

THE ORDER is in residence. MAKE DO DINNER Green salad with asparagus, gleaned arugula and green goddess dressing Pickled Vegetables Currybird (or currycurd) salad with heretic homegrown sprouts FunGAL gravy with potatoes or biscuits Bottomless 100 year old OR Golden Age soup Green gruel Banana bread Sweet cheap crepes Foraged mugwort lemonade or tea

April 10, 2013

THE ORDER is in residence. MAKE DO DINNER Salad of gleaned arugula flowers, zucchini, cucumber with donated avocado Green goddess dressing Pounded potatoes with fungi gravy Right over curried chicken or tofu dumplings Pickled veggies 100 year old chinese soup Metabolic fava chicken soup Foraged mugwort tea 2 month old bread pudding

April 13th: The Heretics Kitchen — Feast #1, Fruits of the Sea

The Order presents Feast #1, FRUITS OF THE SEA Saturday, April 13, 6-10pm $25, Fixed Price per person. Please RSVP by Friday, April 12 by emailing hereticskitchen@gmail.com. This will be a feast inspired by the present day struggles of Greece and Cyprus as they lay claim to public space and fight to banish the austerity… Read more »

April 13th: The Heretics Kitchen — Yogurt Making Workshop

In preparation for Saturday evening’s Feast, The Order presents A yogurt making workshop! Saturday, April 13, 2-4pm $5 — Please email us at hello@thankyouforcoming.la to reserve your spot and prepay. From Carole Frances Lung of The Order — In ancient Indian records, the combination of yogurt and honey is called “food for the gods”. Persian traditions hold… Read more »

April 3-7, 2013

Take yourself on a PICNIC this week! We’re packing to-go sacks filled with: 1. Choice of sandwich with pickles on the side: A) Curried Chicken Salad on Country White; B) Curried Tofu Salad on Sourdough (Vegan); C) Egg Salad on Country White 2. Choice of salad: A) Potato (Vegan); B) Tabouleh (Vegan) 3. Peanut Brittle… Read more »

April 3-7, 2013

Take yourself on a PICNIC this week! We’re packing to-go sacks filled with: 1. Choice of sandwich with pickles on the side: A) Curried Chicken Salad on Country White; B) Curried Tofu Salad on Sourdough (Vegan); C) Egg Salad on Country White 2. Choice of salad: A) Potato (Vegan); B) Tabouleh (Vegan) 3. Peanut Brittle… Read more »