Monthly Archives: November 2013

BRUNCH TODAY, Nov 24

BAT – bacon (or tempeh), arugula, yellow tomato on sourdough Quiche – chard, tomato, cheese or bacon, kale, tomato, cheese Hand Pies – potato-cabbage or beef filling 2 Eggs with sourdough toast and spicy tomato jam Kale Quinoa Orange Salad *all dishes above come with rosemary roasted potatoes and side salad   Pumpkin Pie with… Read more »

Kinwa Cafe: Naturalization – December 13 Prix Fixe Dinner

For this prix fixe dinner* on Friday, December 13 at Kinwa Cafe, artist-in-residence Blake Besharian will present 7 courses that will include a selection of Ukrainian, Chilean and health food inspired dishes. Before each course, the artist will perform a short poem about the history and symbolism of a particular ingredient included in the dish…. Read more »

Kinwa Cafe: Imports + Exports – December 6 Prix Fixe Dinner

For this prix fixe dinner* on Friday, December 6 at Kinwa Cafe, artist-in-residence Blake Besharian will present a meal that includes a selection of Ukrainian, Chilean and health food inspired dishes. Before each course, the artist will perform a short monologue about the history and symbolism of a particular ingredient included in the dish. This… Read more »

November 21-23, 2013

Mapuché Salad – Roasted pumpkin, kasha, massaged winter greens, Merkén, pickled green beans Chacarero Sandwich – Churrasco-style beef/tempeh, pickled green beans, tomato spread Raw Power Wrap – Nori, nut+seed paté, carrots, beets, kale Holubtsi – Cabbage leaf-wrap with filling Empanadas – Chilean dumplings with beef, egg, olives, cheese, raisins Varenyky – Ukrainian dumplings with potato… Read more »

November 21-23, 2013

Mapuché Salad – Roasted pumpkin, kasha, massaged winter greens, Merkén, pickled green beans Chacarero Sandwich – Churrasco-style beef/tempeh, pickled green beans, tomato spread Raw Power Wrap – Nori, nut+seed paté, carrots, beets, kale Holubtsi – Cabbage leaf-wrap with filling Empanadas – Chilean dumplings with beef, egg, olives, cheese, raisins Varenyky – Ukrainian dumplings with potato… Read more »

November 17, 2013 – Brunch

Roasted Eggplant Plate $8 BLAT $12 Biscuits + Gravy Benedict $12 Chilaquiles $11 Raw Tacos $12 Crispy Rice w/Pork $13   SIDES $2-5 Toast / Biscuit / Home Fries / Bacon / Tempeh   BEVERAGES $2-3 Coffee / Tea / Beet Soda / Fresh Juice / Inca Cola   Ask us about our specials from… Read more »

November 14-16, 2013

EATS Chilean Empanadas – Beef, egg, olives, cheese Ukrainian Varenyky – Potato or sauerkraut filling Milcaos – Mapuché style potato latkes Chacarero Sandwich – Churrasco-style steak (or tempeh), pickled green beans and roasted tomato spread Humitas – Chilean tamales with squash+cheese or beef+chilies filling   BEVERAGES Kvass / Beet Soda / Inca Kola / Coffee… Read more »