Monthly Archives: September 2014

September 28

Sunday 11 am to 3 pm   SPECIALS DTF: Dos Tacos (por) Favor! with special guests in the kitchen for today–our friends at PATAO! Braised pork belly, ginger glaze, housemade kimch, purple cabbage, scallions; Served with BaBarrios housemade salsa & chips Ice Cream – PATAO Purple (Ube) or TYFCardamom   Plus TYFC select brunch items… Read more »

Sunday Brunch: DTF x Patao Sling Pork Belly Tacos For You

  Sunday, September 28 11am-3pm Sunday Brunch   Our friends over at Patao and DTF are coming to visit to make you some pork belly tacos for Sunday Brunch! Select items from TYFC’s regular brunch menu (including vegan items) available, too.   Come ask for Dos Tacos (por) Favor!   More info here and here…. Read more »

September 25 – 27

12 to 8 pm, eat in or takeaway   SANDWICHES BLT – bacon, lettuce, sun gold tomato, harissa mayo on sourdough Grilled Cheese – havarti, heirloom tomato, red onion on sourdough Vegan – roasted vegetable spread, sesame seeds, mushroom, red onion, lettuce, heirloom tomato on sourdough Avocado and Sprouts – with heirloom tomato, red onion,… Read more »

September 21

Sunday 11 am to 3 pm   SPECIALS Turkish Style Breakfast Sourdough French Toast Turmeric Ginger Rice Porridge Eggs Any Way Morning Buns   PLUS

September 18 – 20

12 to 8 pm, eat in or takeaway   SANDWICHES BLT – bacon, lettuce, sun gold tomato, harissa mayo on sourdough Grilled Cheese – havarti, heirloom tomato, red onion on sourdough Vegan – roasted vegetable spread, sesame seeds, mushroom, red onion, lettuce, heirloom tomato on sourdough Avocado and Sprouts – with heirloom tomato, red onion,… Read more »

Castle Gourmet, IAO, and TYFC Present: Stop and Smell Your Dinner

  Friday, October 3 7:30pm Dinner + Scent Pairing, $65 Advanced Tickets here   Castle Gourmet, The Institute for Art and Olfaction, and Thank You For Coming present Stop and Smell Your Dinner, a scented pop-up dining experience.   Thank You For Coming is excited to be a part of the second scented dinner collaboration… Read more »

September 14

Sunday 11 am to 3 pm   SPECIALS Sourdough French Toast Turmeric Ginger Rice Porridge Eggs Any Way Seasonal Quiche Cinnamon Rolls   PLUS

September 11 – 13

12 to 8 pm, eat in or takeaway   SANDWICHES BLT – bacon, lettuce, sun gold tomato, harissa mayo on sourdough Grilled Cheese – havarti, heirloom tomato, red onion on sourdough Vegan – roasted vegetable spread, sesame seeds, mushroom, red onion, lettuce, heirloom tomato on sourdough Avocado and Sprouts – with heirloom tomato, red onion,… Read more »

September 7

11:00am-2:00pm Brunch*, $12 at the door   Artist-In-Residence Karen Atkinson has been hard at work in our kitchen putting up the summer bounty. Join us this Sunday for a family-style Continental Breakfast with Karen, where she’ll be offering the following preserves (and more) for you to try: Apple Jelly / Blackberry, Apple + Molasses Jam… Read more »

September 4 – 5

12 to 8 pm, eat in or takeaway   SANDWICHES BLT – bacon, lettuce, sun gold tomato, harissa mayo on sourdough Grilled Cheese – havarti, heirloom tomato, red onion on sourdough Vegan – roasted vegetable spread, sesame seeds, mushroom, red onion, lettuce, heirloom tomato on sourdough Avocado and Sprouts – with heirloom tomato, red onion,… Read more »

A Continental Breakfast + Preserves Tasting with Karen Atkinson

  Sunday, September 7 11:00am-2:00pm Brunch*, $12 at the door   *This event will take place during Thank You For Coming’s regular Sunday Brunch service. Regular menu not available.   Artist-In-Residence Karen Atkinson has been hard at work in our kitchen putting up the summer bounty. Join us this Sunday for a family-style Continental Breakfast… Read more »