Category: Brunch

March 23

Sunday 11 am to 3 pm   SPECIALS French Toast Turmeric Rice Porridge Eggs Any Way Cinnamon Rolls   PLUS

March 9

Sunday 11 am to 3 pm   SPECIALS French Toast Turmeric Rice Porridge Eggs Any Way Cinnamon Rolls   PLUS

February 23

Sunday 11 am to 3 pm   SPECIALS French Toast Turmeric Rice Porridge Eggs Any Way Cinnamon Rolls   PLUS

February 16

Sunday 11 am to 3 pm   SPECIALS French Toast Turmeric Rice Porridge Eggs Any Way Cinnamon Rolls   PLUS

Feb 6-9

12 to 8 pm, eat in or takeaway   SANDWICH BLT – bacon, lettuce, tomato on sourdough Grilled Cheese – havarti or white cheddar, tomato, red onion on sourdough Vegan – roasted vegetable and white bean spread, sesame seeds, mushroom, lettuce, tomato on sourdough   SALAD Greens – kale, mustard, lettuce, mint, roasted carrots, leeks,… Read more »

January 30-Feb 2

12 to 8 pm, eat in or takeaway   SANDWICH BLT – bacon, lettuce, tomato on sourdough Grilled Cheese – havarti or white cheddar, tomato, red onion on sourdough Vegan – roasted vegetable and white bean spread, sesame seeds, mushroom, lettuce, tomato on sourdough   SALAD Greens – kale, mustard, lettuce with mint, with roasted… Read more »

January 23-26

12 to 8 pm, eat in or takeaway   SANDWICH BLT – bacon, lettuce, tomato on sourdough Grilled Cheese – havarti, tomato, red onion on sourdough Vegan – roasted vegetable and white bean spread, sesame seeds, mushroom, lettuce, tomato on sourdough   SALAD Greens – kale, mustard, lettuce with mint, roasted carrots, beets, squash, sprouted… Read more »

January 9-11

12 to 8 pm, eat in or takeaway   BLS – bacon, lettuce, roasted squash on sourdough   GREEN SALAD – kale, mustard greens, lettuce greens with mint, roasted carrots, beets, squash, and sprouted lentils, balsamic vinaigrette   SOUP – white bean, vegan or with hamhock   DELI SALAD – lentil, parsley, carrot   SWEET… Read more »

December 5-7, 2013

Mapuché Salad – Roasted pumpkin, kasha, massaged winter greens, Merkén, pickled green beans Chacarero Sandwich – Churrasco-style beef/tempeh, pickled green beans, tomato spread Raw Power Wrap – Nori, nut+seed paté, carrots, beets, kale Holubtsi – Cabbage leaf-wrap with filling Empanadas – Chilean dumplings with beef, egg, olives, cheese, raisins Varenyky – Ukrainian dumplings with potato… Read more »

November 21-23, 2013

Mapuché Salad – Roasted pumpkin, kasha, massaged winter greens, Merkén, pickled green beans Chacarero Sandwich – Churrasco-style beef/tempeh, pickled green beans, tomato spread Raw Power Wrap – Nori, nut+seed paté, carrots, beets, kale Holubtsi – Cabbage leaf-wrap with filling Empanadas – Chilean dumplings with beef, egg, olives, cheese, raisins Varenyky – Ukrainian dumplings with potato… Read more »

November 14-16, 2013

EATS Chilean Empanadas – Beef, egg, olives, cheese Ukrainian Varenyky – Potato or sauerkraut filling Milcaos – Mapuché style potato latkes Chacarero Sandwich – Churrasco-style steak (or tempeh), pickled green beans and roasted tomato spread Humitas – Chilean tamales with squash+cheese or beef+chilies filling   BEVERAGES Kvass / Beet Soda / Inca Kola / Coffee… Read more »

October 31-November 3, 2013

COURSE THREE Pop Daily menu – October 31st – November 3rd RSVP* Full Course Dinner – Friday, November 1st, 8pm, $15   Please find the daily menu for COURSE THREE here.   Menu for the event on November 1st here. *This event is fully booked. Please write to hello@thankyouforcoming.la for the waiting list.   This… Read more »

October 24-November 3, 2013

COURSE THREE Pop Daily menu – October 24th – November 3rd RSVP* Full Course Dinner – Friday, November 1st, 8pm, $15   Please find the daily menu for COURSE THREE here.   *Please RSVP for by e-mailing hello@thankyouforcoming.la.   This week’s Sunday Brunch menu will be posted soon!

October 17-October 20, 2013

COURSE TWO Dadaism | Surrealism | Futurism Daily menu – October 17th – October 20th RSVP* Full Course Dinner – Friday, October 18th, 8pm, $25   Please find the daily menu for COURSE TWO here.   Please find the menu for the Full Course Dinner on October 18th here. *This dinner is fully booked. Please… Read more »

October 10-October 13, 2013

COURSE ONE Romanticism | Realism | Impressionism (+Post) Daily menu – October 3rd – October 13th RSVP* Full Course Dinner – Friday, October 4th, 8pm, $25   Please find the daily menu for COURSE ONE here.   This week’s Sunday Brunch menu can be found here.

October 3-October 13, 2013

COURSE ONE Romanticism | Realism | Impressionism (+Post) Daily menu – October 3rd – October 13th RSVP* Full Course Dinner – Friday, October 4th, 8pm, $25   Please find the daily menu for COURSE ONE here.   Please find the menu for the Full Course Dinner on October 4th here. *RSVP to hello@thankyouforcoming.la.   This… Read more »

September 27, 2013

Burger and Sauerkraut (veggie or beef) – $9 Classic BLT – $7 House Salad – $7 Chili Cheese Fries – $6 French Fries, Sweet Potato Fries – $4 Vegan Chili* – $4 Limeade – $3 —-SPECIALS!—- eBLT (classic + fried egg) – $7 Veggie Tacos – $5 Grapefruit Juice – $2  

September 26, 2013

Burger and Sauerkraut (veggie or beef) – $9 Classic BLT – $7 House Salad – $7 Chili Cheese Fries – $6 French Fries, Sweet Potato Fries – $4 Vegan Chili* – $4 Limeade – $3 —-SPECIALS!—- eBLT (classic + fried egg) – $7 Veggie Tacos – $5 Grapefruit Juice – $2  

September 13, 2013

Burger and Slaw (veggie or beef) – $9 House Salad – $7 Squash Tacos* – 2 for $5 Chili Cheese Fries – $6 French Fries – $4 Tortilla Chips & Peach Salsa – $4 Chili* – $4 Limeade – $3 Lemon Basil Soda – $3 Ice cream – $3 *vegan  

September 12, 2013

Burger and Slaw (veggie or beef) – $9 Classic BLT – $7 House Salad – $7 Chili Cheese Fries – $6 French Fries – $4 Chili* – $4 Limeade – $3 Ice cream – $3 *vegan  

September 7, 2013

Burger and Slaw (veggie, beef, or pork and blue cheese) – $9 House Salad – $7 Chili Cheese Fries – $6 Chili* – $4 Melon Soup* – $4 Limeade – $3 Bread pudding à la mode – $4 Ice cream – $3 *vegan  

September 6, 2013

Sports Club Atwater Menu (Inside): Burger and Slaw (veggie, beef, or pork and blue cheese) – $9 House Salad – $7 Chili* – $4, Melon Soup* – $4 Latkes with tzatziki and peach relish – 3 for $4 Bread pudding à la mode – $4, Ice cream – $3 Holy Churro Snack Bar (Outside – Cash Only):… Read more »

August 14-August 18, 2013

This week’s menu for Special Meal can be found here. Special Meal, serving meals of death row prisoners, is a project by Los Angeles based artist, Jason Metcalf. Read more about the project and the artist here.

August 7-August 11, 2013

This week’s menu for Special Meal, a project by Jason Metcalf, can be found here. Read more about the project and the artist here.

July 31-August 3, 2013

This week’s menu for Special Meal, a project by Jason Metcalf, can be found here. Read more about the project and the artist here.