Category: Brunch

May 8-11, 2013

I recognized you from the moment that I saw you.   Aware Salad – carrots, beets, cucumber, romaine, lambsquarters, tomato, sunflower seeds, almonds, turmeric dressing Hi-Protein Salad – romaine, lambsquarters, feta, almonds, tomato, hard boiled egg, turmeric dressing The Source Special – bread, swiss cheese, caramelized onion, mushrooms, tomato, sesame seeds with beet, carrot, kraut garnish… Read more »

April 24-26, 2013

THE ORDER presents: FAMINE FOODS We’ve been hoarding for just such a time, but now our stock is running low.   potage + sop w/ pickles or foraged salad herbal tea   During times of famine, stores of grain for long-term emergencies were limited to the lords and nobles. People began to harvest wild edible… Read more »

April 20th: FEAST

THE ORDER presents: FEAST #2, Sumptuous Sausage Fest   sausage – pork, chicken, or veggie red potatoes cabbage salad fruits, nuts, cheese bear’s orchard fermented grapes herbal tea  

April 11, 2013

THE ORDER is in residence. MAKE DO DINNER Green salad with asparagus, gleaned arugula and green goddess dressing Pickled Vegetables Currybird (or currycurd) salad with heretic homegrown sprouts FunGAL gravy with potatoes or biscuits Bottomless 100 year old OR Golden Age soup Green gruel Banana bread Sweet cheap crepes Foraged mugwort lemonade or tea

April 10, 2013

THE ORDER is in residence. MAKE DO DINNER Salad of gleaned arugula flowers, zucchini, cucumber with donated avocado Green goddess dressing Pounded potatoes with fungi gravy Right over curried chicken or tofu dumplings Pickled veggies 100 year old chinese soup Metabolic fava chicken soup Foraged mugwort tea 2 month old bread pudding

April 3-7, 2013

Take yourself on a PICNIC this week! We’re packing to-go sacks filled with: 1. Choice of sandwich with pickles on the side: A) Curried Chicken Salad on Country White; B) Curried Tofu Salad on Sourdough (Vegan); C) Egg Salad on Country White 2. Choice of salad: A) Potato (Vegan); B) Tabouleh (Vegan) 3. Peanut Brittle… Read more »

March 29, 2013

Utah delights for the Friends of Utah, Los Angeles Chapter annual membership meeting: Green Salad: Cranberries, Candied Almonds, Balsamic Vinaigrette Chicken Salad Sandwich: Raisins, Country White Bread Funeral Potatoes: Potatoes, Sweet Potatoes, Spinach, Cheddar Rainbow Jello Better Than Sex Cake: Chocolate Cake, Caramel Fudge, Heath Bar Brazilian Lemonade More info on this program here.

March 28, 2013

It’s volunteer-led Spring! Break! week at TYFC, and today’s Sattvic Indian menu and special visuals in the evening are organized by volunteers Eva and Brock aka Experimental Half Hour: Tandoori masala gobhi (yogurt cauliflower) Chole (chickpeas) Dal (lentils) Rice Green salad with cilantro dressing Chai More info can be found here.

March 26, 2013

Organic Paleo Dinner brought to you by TYFC volunteer Paola P… Everything is gluten-free, sugar-free, grain-free, soy-free, dairy-free and low-carb. All appetizers/salads, sides and dessert are vegan or can be served as a vegan option. All meats are free of antibiotics and added growth hormones, and organic where specified: Appetizers/salads $7: Cucumber Salad; Cole Slaw;… Read more »

March 21, 2013

Adding to the Exquisite Corpse, tonight’s menu includes: Nona’s Pasta – $7 Garden Soup – $3 Curried Bulgur Salad – $3 Carrot Cake >> Chocolate Thyme Cake – $3 Grapefruit Punch S/L – $2/$3 Cauliflower “Cous-Cous” – $3 3 Cheese Mac + Cheese Casserole – $7

March 13-March 16, 2013

This week, we bring you a menu for lunch and dinner which draws direct inspiration from Alison Knowles’ ongoing performance, The Identical Lunch: “The Identical Lunch was and is eaten many days of each week at the same place and at about the same time.” IDENTICAL LUNCH: a tunafish sandwich on wheat toast with lettuce… Read more »

February 6-March 10, 2013

Experimenting with 69¢ portions of food all month for artists-in-residence Japanther’s 69¢ Only project! Join us. More on this month’s residency project here

February 6, 2013

Japanther is here and we’re testing out 69¢ recipes — come for dinner and get a full meal in 69¢ portions, including: Tea egg Brown rice onigiri Quick-pickled cabbage Kombu broth with napa cabbage Tofu salad Avocado shake + more! More info on this month’s residency project here

January 30-February 2, 2013

Jennifer June Strawn is in residence for one more week + making superstitious food for the Best of the Rest: Abundance, Protection, Wisdom and Love: Lucky Black-Eyed Pea Stew (Wednesday + Thursday) Kale and Tomato Soup for the Promise of Love (Friday + Saturday) Rosemary Cornbread for Prosperity Side of Potatoes and Cabbage for Protection… Read more »

January 23-26, 2013

Jennifer June Strawn is in residence + making food for Fecundity, Romance, and the Promise of Love: Kale and tomato soup with white beans Ginger fried rice Spicy chocolate pudding Fecundity cake Ginger verbena tea Rose petal tea More info here!

January 16-19, 2013

Jennifer June Strawn is in residence + making food for Health, Longevity, Wisdom, and Methods of Divination (vegan and gluten-free): Khao Soi Noodle Soup – $8 ($4 for half) Kale and Mustard Greens Salad- $5 Raw Coconut Cream Pie – $4 Spearmint Tea – $2 Sage Tea – $2 Egg White and Corn Divinations –… Read more »

January 9-12, 2013

Jennifer June Strawn is in residence + making food to Protect us against evil and other unwanted influences: The Red Dish (vegan) – $9 Caramelized Brussel Sprouts (vegan) – $5 Side of Potatoes and Cabbage (vegan) – $4 Hot Cross Buns – $2 Shortcake with Apple Lemon Ginger Compote & Rose Geranium and Bay-Scented Whipped… Read more »

January 6, 2013

Sunday Supper tonight — sliding scale $5-10. We eat FAMILY STYLE 6-10pm.

January 3-5, 2013

Jennifer June Strawn is in residence + preparing superstitious foods to bring us Prosperity, Abundance and Good Fortune (for the New Year): Black-eyed Pea Stew (vegan) – $9 Yellow Dal with Money Rice (vegan) – $5 Stewed Greens (vegan) – $5 Rosemary Cornbread – $2 Prosperity Pot Liquor (vegan) – $1 Rice Pudding – $3… Read more »

January 2, 2013

Open for dinner 6-10pm tonight! On the menu: LUCKY LUCKY LUCKY Happy New Year plate with black eyed peas, mustard greens salad with almonds, potato-squash soup, pickled carrots, cornbread & hibiscus tea! – $9

December 26-29, 2012

It’s Cristina Victor’s last week in residency. Come by this Wed-Sat 6pm-10pm to check out this very special menu by Cristina/Miami: Picadillo Arroz con frijoles colorados Ensalada Flan

December 23, 2012

SUNDAY SUPPER TONIGHT! $5-10 Suggested Donation. Family Style. Tonight we made: Cilantro pesto! Hummus! Rice porridge! Quick pickled cucumber, chard stems and carrots! Chicken stew! Stewed chard! Papaya smoothies!