Category: News

SEWING REBELLION IS THIS SATURDAY

  Saturday, January 28 and every fourth Saturday of the month. 11:00 am – 3:00 pm — During Brunch!   For this Rebellion: Frau Fiber and the Faux Fraus want you to learn how to make an apron.   During brunch, Frau Fiber and the Faux Fraus will take over the back table of Thank… Read more »

2 Sewing Rebellion Days: Sat + Sun, Nov. 5-6

  Saturday, November 5 Sunday, November 6 11:00 am – 3:00 pm — During Brunch!   For this Rebellion: the Faux Fraus want you to learn how to use a t-shirt for the production of casserole and bowl covers, coasters, coozies, post holders, and shopping bags. Due to the fast fashion production of t-shirts, used… Read more »

Wednesday, June 1st – Matt Babb Returns as Vincent Price for a 3-course meal and performance

MATT BABB AS VINCENT PRICE 105th Birthday Dinner Celebration Wednesday, Jun 1 – Doors open 6:30pm, Dinner at 7pm $30 Menu OmnivoreVegetarianVegan In honor of horror legend Vincent Price’s 105th birthday, Vincent Price aficionado Matt Babb returns to Thank You For Coming as Vincent Price to cook a meal from one of Vincent Price’s cookbooks…. Read more »

CSA Edition No. 4 — Fashionable Salad-Maker Kit (for Chevalier d’Albignac) by Christopher Reynolds

  Fashionable Salad-Maker Kit (for Chevalier d’Albignac) by Christoper Reynolds Edition of 30 (5 AP) 2015 Wood, leather, recipe cards, whisk, bowl, french towel, vinegar, olive oil, soy sauce, canned anchovies, ketchup, mustard, Monosodium Glutamate (MSG), salt and pepper. 8.5 x 5.25 x 3.5 inches   “Mr. Frenchman, your countrymen are said to excel in… Read more »

Friday, Dec 11: Tunisian Shabbat by Petit Takett

  From the Jewish Federation of Greater Los Angeles and part of Infinite Light, a city-wide festival powered by NuRoots:   Join acclaimed chef Orly Olivier for an immersive and unforgettable Shabbat dinner filled with food, community, and storytelling. Our Tunisian-style Chanukah celebration will include treats like honey and orange blossom pastries, smoky red lentil… Read more »

Ghana Must Go Artist Edition and Event + CSA Pickup #1

  Friday, March 13 7pm-9pm, Artist Edition Release, Food + Textiles For Sale, CSA Pickup #1    In conjunction with Thank You For Coming’s first CSA distribution, we present Ghana Must Go, an evening of food, textiles, video and music, celebrating Ghana’s engagement in the global textile and apparel trade.   In May of 2014, Frau Fiber traveled… Read more »

Hapa Hotpot: Loving Day Celebration with Genevieve Erin O’Brien

  Thursday, June 12 – Loving Day 6:00pm, $8-15 sliding scale   Let’s celebrate Loving Day together. Join artist-in-residence Genevieve Erin O’Brien for a dialogue about Hapa and mixed race identity and how culture, ethnicity, and race engage our sense of self, home, nostalgia, and community through food.   Why hotpot? It’s a fun, communal… Read more »

Drinkollage Brunch: Scissors + Magazines + Glue + Mimosas

  Sunday, June 8 11:00am-3:00pm – – during TYFC’s Sunday Brunch Scissors + Magazines + Glue provided   About Drinkollage: DRINKOLLAGE began in the fall of 2011 with a group of friends, a stack of magazines, scissors, glue, and some cans of Coors Lite.   It has since developed into a semi-regular gathering of friends… Read more »

New York’s Sunview Luncheonette Visits Thank You For Coming

  Thursday, April 24 7pm, Dinner Presentation   A presentation of the activities of the Sunview Luncheonette in NYC from three of its members visiting LA. The Luncheonette is a storefront on pause; a member-based social club; a microvenue for art, poetics, regionalism, mutual aid, and commoning. The Luncheonette performs semi-public dinners, talks, workshops, lectures,… Read more »

Drinkollage Party: Drinks + Magazines + Scissors + Glue

  Saturday, March 29 5pm-8pm   About Drinkollage: DRINKOLLAGE began in the fall of 2011 with a group of friends, a stack of magazines, scissors, glue, and some cans of Coors Lite.   It has since developed into a semi-regular gathering of friends who make collages together and drink beer. In May 2013 we published… Read more »

Petit Takett: Tunisian Jewish Immigrant Culture Through Food

  Saturday, March 22 7pm, $45 Advance Ticket Purchase here   A unique dining experience hosted by Petit Takett   Come and explore Tunisian Jewish Immigrant culture through food, music and ephemera Music by dublab Sorbet by Gormet Sorbet   Menu TBA   About Petit Takett: I like to think of Petit Takett as two… Read more »

Potions Workshop for Kids with Center for the Arts, Eagle Rock

  Wednesdays, March 5 – May 14, 2014 4pm-5:30pm, $100 for ten week session   Potions Workshop in collaboration with Center for the Arts, Eagle Rock Ages 6-12   An experimental food and art series using plant parts, live cultures and alchemy to explore processes for bewitching, healing, eating, and play. Spells, sodas, syrups, soups,… Read more »

January 16-18

12 to 8 pm, eat in or takeaway   SANDWICH BLS – bacon, lettuce, roasted squash on sourdough Grilled Cheese – havarti, tomato, red onion on sourdough   SALAD Greens – kale, mustard, lettuce with mint, roasted carrots, beets, squash, sprouted lentils, balsamic vinaigrette Deli style – lentil, parsley, carrot   SOUP black eyed peas… Read more »

The Cloud: An evening with the Institute for New Feeling, plus friends

  An evening with the Institute for New Feeling, plus friends   Saturday, Dec 14th, $10, Please arrive by 7:30 for the full experience RSVP to hello@thankyouforcoming.la   Join the IfNf for a special three-course culinary foam experience. Through this group ritual we will release the physical and embrace The Cloud.  

Holiday Shop!

We are now taking orders for your holiday needs! Order any of the following and allow 48 hrs. for baking/preparing:   Apple Pie Crisp tart apples with a lattice crust. $24.00   Pumpkin Pie Spicy pumpkin filling in a buttery crust. $24.00   Biscuit Box One dozen buttery biscuits with a jar of housemade jam…. Read more »

Kinwa Cafe: Naturalization – December 13 Prix Fixe Dinner

For this prix fixe dinner* on Friday, December 13 at Kinwa Cafe, artist-in-residence Blake Besharian will present 7 courses that will include a selection of Ukrainian, Chilean and health food inspired dishes. Before each course, the artist will perform a short poem about the history and symbolism of a particular ingredient included in the dish…. Read more »

Kinwa Cafe: Imports + Exports – December 6 Prix Fixe Dinner

For this prix fixe dinner* on Friday, December 6 at Kinwa Cafe, artist-in-residence Blake Besharian will present a meal that includes a selection of Ukrainian, Chilean and health food inspired dishes. Before each course, the artist will perform a short monologue about the history and symbolism of a particular ingredient included in the dish. This… Read more »

Press Release for Alfredito’s POP UP

Media Contact:   Lizzie Nodell Lizzie@delletruhs-pr.com 323.420.4028   FOR IMMEDIATE RELEASE   ARGENTINE CHEF BRINGS SPANISH TAPAS TO LA FOR 1-WEEK POP-UP SERIES   (LOS ANGELES)-Oct. 29, 2013—For one week in November, chef Alfredito Marcus will transport Angelinos to Spain during a 4-day series of pop-ups that serve to impress all types of appetites. Marcus,… Read more »

Alfredito’s POP UP November 7-10

We are excited to welcome back Chef Alfredito from Barcelona’s Sesamo to collaborate on a POP UP November 7-10!