SATURDAY, JAN. 28 DURING BRUNCH
Learn how to make an apron.
Closed this weekend!
We will be closed this weekend, April 15 and 16 spring break. We’ll see you at brunch next weekend, April 22 and 23.
Turkish Breakfast Bowl
Sourdough French Toast
Turmeric Ginger Rice Porridge
Trystero Drip Coffee, Tea, Housemade Soda