LUNCH MENU
May 15-19, 2013
I recognized you from the moment that I saw you. shew.
Aware Salad – carrots, beets, cucumber, romaine, tomato, sprouts, sunflower seeds, almonds, turmeric or secret dressing
Hi-Protein Salad - romaine, cottage cheese, almonds, tomato, hard boiled egg, turmeric dressing
The Source Special – open faced sandwich with whole wheat bread, swiss cheese, mushrooms, tomato, sesame seeds with beet, carrot garnish
Lemonade or Mint Tea
DINNER MENU
May 15-19, 2013
I recognized you from the moment that I saw you. shew.
Aware Salad – carrots, beets, cucumber, romaine, tomato, sprouts, sunflower seeds, almonds, turmeric or secret dressing
Hi-Protein Salad - romaine, cottage cheese, almonds, tomato, hard boiled egg, turmeric dressing
The Source Special – open faced sandwich with whole wheat bread, swiss cheese, mushrooms, tomato, sesame seeds with beet, carrot garnish
Lemonade or Mint Tea
ABOUT LUNCH
Thank You For Coming is open for lunch every Wednesday-Sunday 11am-3pm. Our menu changes daily and depends in part on the ingredients we have in stock when we come in each morning and take a look in the fridge and pantry.
For lunch, we are experimenting with a Pay What You Want ($PWYW) system, which is a participative pricing mechanism in which you have control over the price you pay. On our menu we suggest prices that cover our costs to feed you, but what you leave is ultimately up to you. As a maker of proletariat food, Thank You For Coming has decided to use $PWYW in order to empower our community (you!) and increase accessibility. We are dedicated to transparency and garnering your support.
ABOUT DINNER
We are open for dinner every Wednesday-Sunday 6pm-10pm.
Our dinner hours are primarily tied with our residency program as a time for artists-in-residence to make and serve food and present their ideas/projects to the public through special meals and events. Learn more about this month's residency here