Upcoming Events

Napoleon Salon: Dinner in the First Empire

napoleon_on_his_imperial_throne

Dilettante Army and Thank You for Coming extend an invitation to dine with them on Saturday evening, the fourth of February, at six o’clock in the evening.

This dinner, inspired by state banquets of Napoleon Bonaparte in his Tuileries palace, will facilitate group discussions about the court of the First Empire and explore how art functions under an authoritarian regime.

Napoleon Bonaparte, a combative, proud, and popular leader, came to power in November of 1799, backed in a surprise coup by fellow reformists looking to make France great again. Over the next 15 years of his reign, he ruthlessly campaigned to extend the French empire, establishing his family members as dynastic rulers of his newly-won assets. Napoleon was a master media strategist: he wrote bulletins to publicize his victories, commissioned favorable newspaper coverage, censored all anti-government voices, and produced propaganda on a massive scale. He especially relied on the spectacle and luxury of the imperial court to consolidate his new position in the world. Funded by the spoils of conquest, his ever-expanding government payroll employed artists and workshops that created statues and paintings of the emperor as well as decorative pieces marked with his personal brand. In this salon dinner, we will discuss the pageantry of the Napoleonic Empire and the people who produced it. Who were they? What did they make? How were they paid?

We will strive to answer these questions over a six-course meal punctuated with brief presentations and trivia rounds.

The six-course menu includes the following (offered with exclusions but no substitutions, and subject to change):

Gougères
Tomato consommé
Salmon in hollandaise with asparagus
Lemon sorbet
Medallions of beef in sauce espagnole with haricots vert
Green salad
Assorted pastries

Optional readings that will be relevant to our discussion are available on Dilettante Army (www.dilettantearmy.com/napoleon-salon).

Tickets to the dinner are available for $55 and can be purchased below. Wine pairings are available for an additional $20 charge.


Dinner